Chilli Hut, Terrington St Clement

Chilli Hut, Terrington St Clement is categorised as 'Takeaway/sandwich shop' and is located in Terrington St Clement. It currently has a food hygiene rating of '3' (Generally Satisfactory) from King's Lynn and West Norfolk Food Safety.

Food Hygiene Rating: 3
Local area map loading...
The location map may not be precise. Where possible, coordinates are those supplied by the Food Standards Agency, but some may be estimated or derived from the postcode.

Chilli Hut, Terrington St Clement

Takeaway/sandwich shop

9 Marshland Street
Terrington St Clement
King's Lynn
Norfolk
PE34 4NE

Detailed Rating Scores

  • Hygiene Standards: 10

    Generally satisfactory compliance with statutory obligations and industry codes of recommended practice. Standards are being maintained or improved.

  • Structure and Cleanliness: 10

    Generally satisfactory compliance with statutory obligations and industry codes of recommended practice. Standards are being maintained or improved.

  • Management: 5

    Reasonable record of compliance. Technical advice available in-house or access to, and use of, technical advice from trade associations and/or from guides to good practice. Has satisfactory documented procedures. Able to demonstrate effective control of hazards. Has satisfactory documented food safety management system. Audit by Food Authority confirms general compliance with procedures. Good track record.

Note: for detailed scores, lower is better (zero is best) and higher scores are worse. This is the opposite way round to the overall rating where higher is better!

Read more about how food ratings are calculated

Tell us what you think about the food at Chilli Hut, Terrington St Clement

We'd love to hear what you have to say about this eating establishment. You can share your photos, too - just click on the "upload images" icon that appears when you activate the message box.

Hygiene Ratings is an independent website. It is not affiliated with the Food Standards Agency. All rating data is published under the Open Government Licence.